The aim of this lesson is to teach food items which are split according to the groups of food they belong to. Products are divided into four food groups: fish & meat, fruit & vegetables, dairy products and grain products.
Children are always fond of writing and making projects about their hobbies and interests. They are also interested in their friends free time activities. The idea is making a poster about sports your students can do followed by short presentation in front of their classmates.
Making a minibook is an interesting way to teach five human senses and revise names of the body parts. This craft activity encourage young students to read and give an oportunity to use their creativity.